Brie and Apricot Jam Bites with Pecan on Paris Toasts

Looking for an elegant yet simple snack that will impress your guests? Look no further than these delightful Brie and apricot jam bites on Paris toasts, topped with a pecan. This easy-to-make treat combines the creamy richness of Brie cheese with the sweet tang of apricot jam, all perfectly complemented by the crunch of a pecan.

The combination of flavors and textures in these bites is truly irresistible. The mini crispy Paris toasts provide a sturdy base that stays crunchy, while the Brie cheese melts slightly, creating a creamy layer. The apricot jam adds a touch of sweetness and a hint of tartness, perfectly balancing the richness of the Brie. Topping each bite with a pecan not only adds a satisfying crunch but also brings a subtle nutty flavor that ties all the elements together.

These Brie and apricot jam bites are perfect for any occasion, whether you’re hosting a fancy cocktail party or simply enjoying a cozy evening at home. They make an excellent appetizer, a delightful snack, or even a quick bite to serve at brunch. Best of all, they require minimal effort to prepare, yet deliver maximum impact in both taste and presentation.

To make these bites, simply lay out the Paris toasts on a serving platter. Place a slice of Brie cheese on each toast, add a dollop of apricot jam, and finish with your favorite nut. In just a few minutes, you’ll have a tray of delicious, sophisticated snacks ready to serve.

Whether you’re a seasoned host or just looking for a new snack idea, these Brie and apricot jam bites on Paris toasts are sure to become a favorite. Enjoy the perfect blend of flavors and textures in every bite, and delight in the simplicity and elegance of this easy recipe.

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Brie and Apricot Jam Bites with Walnuts on Paris Toasts

Yield: 5

Author: Yasmeen's Kitchen Diary

Prep time: 5 MinTotal time: 5 Min

These Brie and apricot jam bites on Paris toasts are a delightful and elegant snack. The creamy Brie, sweet apricot jam, and crunchy walnut create a perfect blend of flavors and textures, making them ideal for any occasion. Easy to prepare and sure to impress!

Ingredients

• 5 Paris toasts
• Brie cheese, sliced
• 1 tsp apricot jam
• 5 pecans

Instructions

1. Lay out the Paris toasts on a serving platter.
2. Place a slice of Brie cheese on each toast.
3. Add a dollop of apricot jam on top of the Brie.
4. Finish with a pecan on each bite.

Notes

You can replace the pecan with any other nut of your choice: walnuts and almonds work wonderfully.

I used a double-cream Brie for an extra rich and smooth flavor.

Nutrition Facts

Calories

63.58

Fat (grams)

3.17 g

Sat. Fat (grams)

1.13 g

Carbs (grams)

6.75 g

Fiber (grams)

0.63 g

Net carbs

6.12 g

Sugar (grams)

1.28 g

Protein (grams)

2.39 g

Sodium (milligrams)

75.88 mg

Cholesterol (grams)

6 mg

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Bon appétit!