Cinnamon Sugar Pie Crust Biscuits

I had leftover pie scraps from that time I made apple pie, and I wondered, “what can I do with these scraps instead of just throwing them away?” 

Lo and behold! With just 3 ingredients, you can make quick and easy biscuits in just 10 minutes! You can even keep it plain and bake it right away! They taste like little shortbread biscuits – crispy, flaky, buttery, and cinnamon-y. 

Little morsels of crispy heaven. And the best part about them is? No waste. 

Ingredients:

• Pie crust (leftover pie crust and/or store bought)

• 1 tbsp cinnamon 

• 1 tbsp sugar 

• Pinch of nutmeg 

Directions:

1. Preheat oven to 350ºF (177ºC).

2. In a bowl, combine cinnamon, sugar, and nutmeg.

3. Roll out the pie dough as thin as possible.

4. Spread the cinnamon and sugar mixture.

5. Roll into a tight log and cut into small biscuit pieces.

6. Place on a baking sheet lined with parchment paper.

7. Bake for 8-10 minutes.

   Bon appétit!