Apple Crumble Muffins

Ingredients:

Servings: a dozen 

Calories per serving: 218

Muffins:

• 120 ml (½ cup) milk

• 1 egg 

• 80 ml (⅓ cup) vegetable oil

• 1 teaspoon vanilla

• 160 g (1¼ cup) flour

• 100 g (½ cup) sugar

• 2 teaspoons baking powder

• ¼ teaspoon salt

• 2-3 apples

• 1 teaspoon nutmeg

• 1 teaspoon cinnamon

  The crumble:

• 65 g (½ cup) flour

• 100 g (½ cup) brown sugar

• 1 teaspoon cinnamon

• 60 (¼ cup) cold butter

Directions:

Muffins:

1. To a bowl, whisk milk, egg, oil, and vanilla.

2. In a separate bowl, sift flour, sugar, baking powder, nutmeg, cinnamon, and salt.

3. Dice or shred 2 apples.

4. Mix apples into the flour mixture.

5. Stir the wet ingredients into the dry ingredients.

   Make crumble:

6. Mix flour, brown sugar, cinnamon, and cold butter.

7. Use your hands to combine it all together.

   Baking:

8. Preheat oven to 350ºF (175ºC).

9. In a muffin baking tray, fill the muffin cups with the muffin mixture and top with the crumble.

10. Bake for 12-15 minutes, until a toothpick comes out clear.

    Bon appétit!