Classic Pancakes

"Pancakes don't make the world go 'round. Pancakes are what makes the ride worthwhile." – Frankfurterlin P. Jones

You wake up in the morning, and the smell the scent of freshly cooked pancakes. The sweetness of the maple syrup surrounds the room and engulfs you. You take a bite, and are met with the fluffiness of the pancakes, drenched in the sweetness of the maple syrup. 

You contrast the sweetness with the tanginess of a blueberry, that gently bursts in your mouth. A bite of absolute heaven. A perfect morning.

Ingredients:

• 1½ cup flour 

• 1¼ cup milk 

• ¼ cup butter 

• 1 egg

• 1 tbsp sugar 

• 4 tsp baking powder 

• 1 tsp vanilla extract 

• Pinch of salt 

Directions:

1. In a bowl – sift flour, baking powder, salt, and sugar.

2. Add melted butter, milk, vanilla extract, and egg.

3. Whisk ingredients together until incorporated but do not over mix! Keep it lumpy!

4. Leave the batter to rest for 5-10 minutes.

5. Use a measuring spoon to scoop up batter and fry until golden on both sides, about 2 minutes.

6. The pancakes are ready to flip on the other side once you see bubbles forming at the center.

7. Drizzle some maple syrup and top with fresh berries of your choice.

   Bon appétit!