Cookie Butter Chocolate Blondies

These chocolate blondies are chewy, fudge, chocolate-y, melt-in-your-mouth heavenly. ⁣ They taste as if a chocolate chip cookie and a brownie got married and gave birth to a wonderful blondies child. ⁣

A chocolate-y child that will be devoured and live happily ever after in your belly. ⁣

ingredients:

• 1 cup all-purpose flour 

• ½ tsp baking powder 

• ¼ tsp baking soda 

• ½ tsp salt 

• ⅓ cup unsalted butter, melted 

• 1 cup brown sugar 

• 1 large egg

• 1 egg yolk 

• 1 tsp vanilla extract 

• ½ cup cookie butter  

• Chocolate chunks, chopped

• Lotus Biscoff biscuits, crushed

Directions:

1. Preheat oven to 350ºF (177ºC).

2. Sift dry ingredients – flour, baking powder, baking soda, and salt.

3. Melt butter.

4. Add brown sugar into the melted butter.

5. Add 1 teaspoon of vanilla extract.

6. Combine cookie butter into the butter and sugar mixture off the heat and mix well.

7. Chop chocolate chunks according to your liking – I used 2 dark chocolate bars.

8. Crush Lotus biscuits with your hands according to your liking – I used 9 cookies.

9. Into the cooled cookie butter mixture, add 1 whole egg and 1 egg yolk.

10. Add wet ingredients to dry ingredients.

11. Stop mixing as soon as the dry ingredients are fully incorporated.

12. Add the chopped chocolate chunks and Lotus biscuits.

13. Line a baking tray with parchment paper and spread the mixture evenly.

14. Bake for 20-25 minutes.

15. The blondies will come out soft from the oven and will set when cooled.

16. Slice into equal squares.

    Bon appétit!