Dalgona Coffee
Dalgona has gone viral all over the internet!
We’ve seen many different versions of it everywhere! But where did it originate?
Well! It originated in South Korea. There’s a popular street toffee called “honeycomb toffee” where it got its name from. India and Pakistan have a similar frothed coffee, called Phenti Hui, which they’ve been making for years!
I’ve experimented for a while. I’ve tried dalgona coffee with sugar, sweetener, and maple syrup, and all whip up beautifully. It’s so versatile and you can use any type of milk, so you can opt for a non-dairy lactose-free version, and any type of instant coffee you want. It tastes almost like a Frappuccino, if not better! I used hazelnut Nescafé instant coffee because I love that nutty flavor in my coffee.
Ingredients:
Servings: 2
Calories per serving: 75 (the coffee foam)
Calories per serving: 148 (whole milk included)
3 tablespoons instant coffee
3 tablespoons maple syrup
(or any sweetener of your choice)
3 tablespoons hot water
Any type of milk of your choice
Directions:
Add instant coffee in a bowl along with your choice of sweetener and water.
Use an electric whisk and whisk until peaks form.
Add milk in a glass cup and top it with whipped dalgona coffee.
Mix well.
Bon appétit!
