Homemade Marshmallow Fluff
Store bought marshmallow fluff isn’t available? The best way is always homemade. This recipe creates fluffy, shiny, creamy marshmallow fluff for anything that you need: top it on your hot chocolate, a cake or pie, or just lick it straight from your finger!
The texture of marshmallow fluff is creamy and fluffy. It is like when you melt a normal marshmallow but only have the melted, fluffy insides. The glossiness of the marshmallow fluff is gorgeous, and you can make it from ingredients you have in your own home! There are so many different things you can use it for, you can even toast it like meringue! It is almost exactly like Swiss meringue but with more sugar incorporated within.
It lasts for 2 weeks at room temperature when stored in an airtight container.
What more can you ask for?
Bon appétit!
